Three rolls of avocado and sun dried tomato
wrapped in rice noodles. Served with sweet Thai sauce.
Three rolls of pork and black mushrooms wrapped in
rice noodles. Served with a sweet Thai sauce.
Wok tossed with lemon grass, garlic, chili paste and
sesame oil. Served with a side of raita for cooling.
Southern creole thick soup with okra, chicken, shrimp
and smoked pork sausage. Served with rice.
Wok tossed with lemon grass, garlic, chili paste and
sesame oil. Served with a side of raita for cooling.
Two 3 oz. crab cakes seasoned to perfection
and served with remoulade dip. |
Grilled lemon grass chicken, Asian spring mix and julienned vegetables with vinaigrette. Topped with sesame seeds.
Bistro salad with Dijon vinaigrette and a grilled puck of Quebec’s exquisite goat’s milk cheese. Topped with sesame seeds.
Asian spring mix with mango and julienned vegetables. Tossed in a vinaigrette.
Delectable dry-rubbed beef tips with
onion and button mushrooms.
Lightly grilled, served with soy, ginger, & wasabi
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This classic from the coast of China combines thick Shanghai egg noodles with barbecued pork, shrimp, and vegetables.
Wok fried rice vermicelli served with julienned vegetables, shrimp, egg and barbecued pork with curry. Topped with cashews.
Classic shrimp stir fry with sweet chili Thai sauce and fresh vegetables. Served on a bed of chow mein or rice.
Beef and fresh vegetable stir fry in black bean sauce. Served on your choice of chow mein or rice.
Chicken stir fry with curry coconut sauce. Served on a bed of chow mein or rice and topped with cashews.
All grilled entrées are served with your choice of garlic mashed potatoes or mushroom fried rice and fresh mixed vegetables. Also with a spring mix salad or upgrade to a goat cheese salad for $4.
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8 oz. chicken breasts topped with chunks of fresh mango, pineapple, red pepper, and fresh herbs.
Half or full rack of lamb cooked to perfection and seasoned with salt, pepper, rosemary, and garlic.
8 oz. chicken breasts marinated in a traditional Jamaican hot & spicy jerk seasoning.
8 oz. chicken breasts marinated in authentic Asian sweet Thai sauce.
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8 oz. beef tenderloin served with a loaded baked potato or mushroom fried rice, vegetables and a house salad.
8 oz. of fresh salmon pan fried in a secret Junk glaze.
Ask your server for details of today's hand selected, market fresh savoury steaks.
Lightly Seasoned, grilled to rare , served with soy ginger and wasabi.
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Shrimp Sweet Thai 18
